Paella(Party Fare) - cooking recipe

Ingredients

1 medium chicken, cut in 2-inch portions
1 pt. cooked giblets, diced (save stock)
12 unshucked mussels
12 unshucked clams
1 lb. medium shrimp, peeled
2 c. rice with saffron
2 c. peeled tomatoes, diced
1 lb. Italian or Spanish style sausage
1 (10 3/4 oz.) can chicken broth
2 small onions, diced
2 cloves garlic, diced
4 stalks celery, diced
2 tsp. salt
1 tsp. black pepper
1 tsp. lemon pepper
1 tsp. paprika
1 tsp. garlic powder

Preparation

Note:
A traditional Paella pan or a large open pan with a fairly thick bottom should be used as this is a slow cooked one pan preparation.