day.).
2. FINISH SOUP Remove bones from slow cooker
br>NOTE 1: Because the traditional French soup is pale green, Richard
ampantscotland.com, most pie crust recipes are made with half lard
Fry the onion and bacon in oil for 2-3 minutes. Stir in the potatoes, cauliflower and stock and bring to the boil. Cover and simmer for fifteen minutes or until tender. Liquidize the soup and then add milk. Reheat gently and season to taste. As an added touch, you can grill a couple of rashers of bacon until crisp; crush and sprinkle on top of the soup in the plate before serving.
o a greased baking tray. Traditional Scottish wooden moulds can be bought
his point.
Puree the soup if you are on 1st
njoy.
Like most chili recipes, this one tastes better the
ish.
Then add the soup, and enjoy it.
ut two tablespoons of the Scottish oatmeal in a bowl with
In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.
dvance or used for other recipes calling for vegetable broth or
1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
2. Add Vegetable Broth.
3. Add container of Simply Potatoes Traditional Mashed Potatoes.
4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
5. Use emulsion blender to cream the soup.
6. Add heavy cream, stirring to mix well.
Serve with chopped chive if desired.
tick blender to blend the soup into a puree. If you
inutes.
Meanwhile, make the Scottish Sauce.
Combine all ingredients
Laotian Chicken Rice Soup.
Fill the largest pot
live oil. Use a large soup pot!
Cut the bell
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
For the Soup:.
Cut of tops and
br>Fill each dish with soup, about 1 1/2 cups