Quick & Easy Potato Leek Soup #5Fix - cooking recipe

Ingredients

1 (24 ounce) container Simply Potatoes Traditional Mashed Potatoes
5 leeks, trimmed white bulb only...washed & chopped
2 (32 ounce) boxes vegetable broth
3 tablespoons butter
1/4 cup heavy cream
chives (to garnish)

Preparation

1. Saute Leeks in butter until softened (about 10 minutes-stirring often).
2. Add Vegetable Broth.
3. Add container of Simply Potatoes Traditional Mashed Potatoes.
4. Heat on medium heat -- stirring often -- let potatoes dissolve and bring liquid to a simmering, slow boil.
5. Use emulsion blender to cream the soup.
6. Add heavy cream, stirring to mix well.
Serve with chopped chive if desired.