ne lime before serving.
TAMALE DOUGH:
Place corn husk
inutes.
Top molletes with Mexican salsa or pico de gallo
lump of spices in a tamale.
Now add:
4
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
f meat sauce for the tamale dough.
While meat mixture
nd combine well. Use as tamale filling and enjoy! Top your
cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom
ill give it a slight tamale flavor and will also thicken
GET all ingredients needed for recipe and place in work station
eady when you touch the tamale and its not fluffy any
or 5 minutes.
Add Mexican seasonings and drained tomatoes and
he side.
To Make Traditional Pizza Dough: In a small
inutes.
Mix 2 cans Mexican-style corn, salsa, hot tomato
ell.
To assemble each tamale, spread 2 tablespoons of the
o 30 minutes). Let the tamale pie stand for 5 minutes
ot and reserve for the recipe build.
Season the ground
ortions. Double or triple the recipe if you are feeding a
In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.
Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
Remove husks, cut the tamales in half lenghtwise.
Place i single layer in glass dish with frozen corn, chilies, and onions.
Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
Pour oer tamale mixture, sprinkle cheese on top.
bake until heated and bubbly, about 35 minutes.
-serve with love--.
nto beef mixture.
Sprinkle Mexican cheese blend over beef-bean