he chicken.
Brown other mole ingredients: Turn on an exhaust
inutes.
Top molletes with Mexican salsa or pico de gallo
his paste to make your Mole Sauce. Freeze the remainder away
Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.
Prepare the mole sauce by combining tomatoes and
blender combine the premade Mole sauce and jalapenos. Using the
hicken and 1 tablespoon of mole sauce. Roll each tortilla, and
Cover and blend until the mole sauce is smooth. Pour the
n a preheated grill, mix mole and olive oil together. Add
For mole, remove stem and seeds from
br>If you cannot find Mexican chocolate, replace with dark chocolate
o 350A\u00b0F.
Combine mole, chocolate, and oil in a
Place olive oil and mole paste in a medium saucepan,
For the MOLE: Pull the stems off the
nd add to blender; blend mole until smooth.
Pour mixture
ven proof dish, pour prepared mole over all. Cover and bake
For mole paste: Cut chiles open vertically,
nd pour in the blended mole.
Then pour the other
cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom
Roux/Mole - fry flour in 1/4