In a large mixing bowl combine the mascarpone cheese, Frangelico liquor and sugar.
In a separate bowl whip the whipping cream till soft peaks form.
Gently fold mascarpone mixture into the whip cream.
In an 8x8-inch glass serving dish layer 1/2 the ladyfingers tightly on the bottom.
Drizzle 1/2 the espresso over the ladyfingers, trying to saturate them evenly.
Spread 1/2 of the mascarpone mixture on top of the ladyfingers.
Sprinkle 1/2 of the shaved chocolate over the top.
Layer remaining ladyfingers on top of the shaved ...
ime simmer it longer - many Italian cooks suggest that it be
ne direction.
Make the Italian espresso coffee (better if you
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
he oven.
Serve with Italian bread and a salad.
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
rep fresh beets for this recipe is to first peel them
he side.
To Make Traditional Pizza Dough: In a small
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
Combine Italian seasoning, garlic, salt, and pepper.
e lightly sprinkled with some Italian seasonings.
Seasonings: Combine all
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
ift cocoa powder over the tiramisu and top with chocolate shavings
Old World Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper
or preferably overnight.
Sprinkle tiramisu with grated chocolate. Slice and
4hrs for the best tasting tiramisu experience! Minimum is 8hrs.
br>You can quadruple this recipe and make as many as