ut the pastry, line the flan dish and bake the pastry
repared pastry flan case or make your own. I recommend Recipe #148258
water bath. Cover the flan loosely with a foil tent
mall thin knife around each flan, then invert onto small plates
kay).
Remove flan from oven.
Let flan cool in hot
elted sugar syrup into a flan mold. Let cool.
Preheat
Pour into a metal flan mold or 9-inch cake
cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom
GET all ingredients needed for recipe and place in work station
so the cake and the flan won't mix with each
an, on top of the flan ingredients.
Bake in the
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
he fruit in the sponge flan in pretty patterns. Spoon the
In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.
Set aside.
Prepare the Flan:
In a large mixing
inutes.
Top molletes with Mexican salsa or pico de gallo