gift label and a scone, cookie or pie cutter from
djust the seasonings, because the recipe so far is fairly mild
he side.
To Make Traditional Pizza Dough: In a small
mix the cheeses in a bowl.
add mayonnaise to desired creamyness (don`t be too skimpy, though!).
Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
TIPS:
You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
This tastes best if made the day before and not served straight from the fridge.
Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.
Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
ery hot (400 degrees), make scone topping and place on top
For the traditional brigadeiros:
Combine the sweetened
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
up baking dish.
Place scone dough on a lightly floured
o back to the traditional Brown Derby Recipe -- that is classic. So
bit softer than some scone recipes. It may stick a
Mix all the ingredients in the Traditional cocoa mix.
I give everything a whizz in the food processor to combine well.
Store in an airtight container.
Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
Enjoy a warming spiced cocoa!
Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
To make hot cocoa, place 1/4 cup of mix in a mug.
Stir in 1 cup of boiling hot water.
Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
sing fresh pumpkin the original recipe states: Bring a large pot
ave cut out the last scone.
Lay the scones on
o sub pecans in this recipe or even use pine nuts