ize that will cover the top of the pie.
Add
0 minutes until golden, the top of the cake should spring
Mix and put the angel food cake into the bunt pan
ell. Stir together buttermilk and food color. Mix flour, cocoa and
br>Grind oats in a food processor or blender until ground
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Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
he edges, stack them on top of one another on the
ngel food cake horizontally approximately two inches from the top. Remove the top
alf.
Fold extract and food coloring into one half.
ake:
Cut up angel food cake into 1 in squares
owl), stirring until smooth. Use food color to tint chocolate grey
Melt butter in oven at 350 degrees in 10 x 15 inch pan. Watch so it doesn't brown/bubble! Make sure entire bottom of the pan is coated with the butter.
Sprinkle cake mix over melted butter. Press down.
Top with marshmallows, then chocolate chips, and then Cheerios.
Drizzle sweetened condensed milk over the top of the last layer.
Bake at 350 degrees for 20-25 minutes.
Cut edges while warm. Refrigerate until firm and cut into bars. 24 bars makes for pretty large bars. Cutting into 48 is very difficult because of the cheerios.
ir pockets, and smooth the top.
Bake for 35 to
bout 20 minutes, until the top is golden and the edges
ube pan.
Dump angel food cake mix in large mixing
ide up, on top of the bottom layer. Top with the remaining
Put angel food cubes in cake pan about 10 x 13-inch.
Cool lemon filling.
Pour over angel food cake.
Cover top with Dream Whip.
You may want to put a few cherries on top.
Mix cake according to package directions.
When cake has cooled, trim crust and remove from pan.
Cut cake into 3 layers. Prepare whipped topping as directed on package using skim milk. Stir in yogurt, 1/2 the strawberries and the food color.
Spread 1/3 of whipped topping between each layer and on top of cake.
Top with remaining strawberries.
Before serving, sprinkle with powdered sugar.