Cut cauliflower (including stems) into chunks. Microwave in a covered dish for 8 minutes.
Combine all ingredients in bowl of food processor and blend to desired consistency (don't forget to scrape down the sides).
Sit down to a big bowl of warm, creamy, delicious comfort food that won't ruin your healthy diet!
nd save for pouring on top of food.
In a large
Mix Southern Comfort and lime juice in a cocktail glass and top with champagne. Garnish with a slice of starfruit and a slice of lime.
ize that will cover the top of the pie.
Add
Mix all together and place in greased casserole dish.
You can sprinkle additional cheese on top if desired.
Bake in 375 degree oven for 30-35 minute.
Preheat the oven to 350\u00b0F and spray a 9x13 glass pan with non-stick spray.
Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
Bake uncovered at 350\u00b0F for 40 minutes.
Let stand for 5 minutes before serving.
t's bubbling near the top of the bowl stop microwave
tir in the Southern Comfort.
Prink the top of the cake
Combine the Southern Comfort, lemon juice and lemonade concentrate in a pitcher or bowl.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the 7-Up.
If you wish, keep cold with an ice ring colored with red food coloring and dotted with maraschino cherries.
Yields 1 gallon.
Mix liquor, juice, and lemonade. Chill. add carbonated beverages. Add a few drops of red food coloring. Add ice and cut up fruit.
ish with ground beef mixture. top ground beef with corn,green
Preheat oven to 325 degrees.
grease and flour 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
Pour over nuts and bake for 1 hour.
For the glaze.
Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
prick top of camw frequnetly in pan.
pour glaze over cake and let soak through.
Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.
ow crunchy you want the top to be.
Remove from
mandoline or in a food processor. Cut the red onion
Place wafers and pecans in food processor and pulse till crumbly.
Add the next 4 ingredients and pulse till smooth.
Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
Roll in powdered sugar and chill.
Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
Better if stored in an air tight container for at least a week!
Measure Southern Comfort into punch bowl.
Add ginger ale and lemonade.
Scoop sherbet on top.
Makes half a punch bowl.
rom heat and add Southern Comfort and vanilla extract. Remove cinnamon
nd pepper to taste.
Top with grated cheese.
Place
in a large plastic zip top bag. Use a rolling pin