Tomatillo Sauce:
In a large saucepan,
igh, add tomatillo puree and cook 3 minutes until sauce darkens and
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
For the Sauce:
Combine the tomatillos, serrano
he tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar
hicken is done. Serve with tomatillo sauce.
t starts to smoke. Add tomatillo sauce and cook, stirring constantly. When
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
ime half, and bring the sauce to a boil.
Reduce
hat settles, make the enchilada sauce by melting together the flour
he breadcrumbs to thicken the sauce.
Then stir in the
To make the sauce, husk the tomatillos and rinse
edium-high heat. Add the tomatillo puree and cook, stirring, for
Prepare the sauce ahead of time by placing
Whisk beer, teriyaki sauce, chili powder, and garlic powder
hickened (4-5 minutes). Strain sauce. Over low heat whisk in
edium-high heat. Add the tomatillo mixture and cook, stirring, for
edium-high heat. Add the tomatillo mixture and cook, stirring, for
n the green salsa or tomatillo sauce.
Spread masa evenly over
br>chorizo 1 T.
tomatillo sauce 1 t.
cheese a