hips, brown sugar and then toffee bits - make sure to press
bout 2 inches between cookies.
Bake the cookies in a preheated
Beat butter, eggs, brown sugar and vanilla in large bowl.
Add flour, baking soda, cinnamon, and salt.
Beat until blended.
Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
Bake 8-10 minutes until edges are lightly browned.
Cool one minute, remove to wire rack.
Cool completely.
Preheat oven to 350.
Grease cookie sheet lightly.
Stir together flour, soda and salt.
In large bowl beat butter, sugars and vanilla til well blended.
Stir in toffee bits.
Drop by rounded teaspoons onto sheet.
Bake for 9-11 minutes or til lightly browned.
Cool and transfer to wire rack.
Heat oven to 350\u00b0F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
nto butter mixture. Mix in toffee and chopped almonds.
Drop
Preheat oven to 350 degrees F.
Sift together flour and baking soda.
Cream together butter, sugar, brown sugar, and vanilla.
Add eggs one at a time.
Add toffee pieces to mixture.
Mix creamed mixture and dry mixture together.
Use rounded tablespoon to measure dough.
Place dough at least 2 inches apart on baking sheet.
Bake for 10 to 12 minutes.
*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Stir in flour mixture, then toffee and nuts (and optional chips
ar. Layer with oats, then toffee bits. Stir together flour, baking
lended. Stir in the oats, toffee, and coconut (optional) with spoon
ayer the oats then the toffee bits.
Mix together flour
Heat oven to 375\u00b0. Lightly grease cookie sheet or use parchment paper. Beat butter, eggs, brown sugar and vanilla extract until well blended. Add flour, baking soda, cinnamon and salt. Beat until blended. Stir in oats and brickle with a spoon. Drop dough by rounded teaspoon about 2-inches apart onto prepared sheet. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute. Remove to wire rack. Makes about 4 dozen (large) cookies.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
eat in toffee bits and chocolate chips.
Drop cookies by heaping
Preheat oven to 350\u00b0F.
In large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Add flour and baking powder to creamed mixture, stir until well incorporated.
Add in toffee bits and nuts, and stir well.
Drop dough onto greased baking sheet at least 2 inches apart, tablespoon amounts.
Bake for 10-12 minutes or until cookies is brown.
Remove from oven and let sit for 2 minutes, and transfer to a wire rack to cool completely.
scraping again. Stir in the toffee pieces and chocolate chips.
tir in flour mixture, then toffee and nuts.
Chill batter
ntil combined.
Add walnuts, toffee bits, and chocolate chips and
Preheat the oven to 350 degrees F (180 degrees C).
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Cream butter and sugar.
Add eggs and vanilla.
Stir together flours, baking soda and salt.
Add to creamed mixture.
Mix until well blended.
Add toffee pieces and pecans.
Batter will be very stiff.
Using small scoop, place on cookie sheet lined with parchment paper.
Bake at 350 degrees for 15 minutes.
Let cool on counter before removing from parchment paper.