Add yeast and flour to breadmaker. .
In a microwave safe
he Bread- set up your breadmaker for a 2 pound loaf
Add dry ingredients into breadmaker in order given.
Add onion.
Microwave water for 2 minutes.
Add shortening and, when melted, pour into breadmaker.
Hit start.
Have breadmaker set on white bread.
If baking in oven, set breadmaker on manual and, after last rising in buttered pan, bake at 350\u00b0 for 20 to 25 minutes.
aisins and fruit to your breadmaker bowl, creating a small well
lacing the ingredients into the breadmaker pan.
Select the dough
Put ingredients in order listed into the breadmaker. Set the breadmaker to \"basic/white bread\" cycle.
Add the breadmaker ingredients to the breadmaker in the order specified.
Place the order your breadmaker requires. Bake on 'Sweet' Setting. This makes a large loaf. Cooking time depends on your breadmaker's settings and includes the mixing and kneading process.
Coarsely grind nuts in blender. Put all ingredients in order listed into the breadmaker. Set the breadmaker to \"whole wheat\" cycle.
Put all ingredients in breadmaker, choose regular setting (quick setting also works well on my Zoji.).
Place all ingredients in the breadmaker in the order given.
Process according to manufacturer's instructions, using the Whole Wheat setting.
For a darker bread you can increase the cocoa up to 50%.
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
If possible, use the 'sweet' setting on your breadmaker.
Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Place ingredients in breadmaker according to manufacturer's directions. Set on dough cycle. Remove after dough cycle. Roll into large rectangle. Fold in half. Cut into triangles. Drop into deep fryer for 1 to 2 minutes. Dust with confectioners sugar. Serve with honey.
Place ingredients in breadmaker pan with yeast on top of dry ingredients.
Start machine on dough cycle.
After 20 to 30 minutes, cut off machine, open lid and mix lightly with wooden spoon until all dry ingredients are mixed in.
Close and restart on dough cycle.
After cycle is over, let dough rise to top of pan.
lace all ingredients in your breadmaker pan following manufacturer's recommended
Place the ingredients in your breadmaker as follows: milk, oil, salt,
he dried fruit in the breadmaker. Set to jam cycle and
Add ingredients to breadmaker in order listed.
Select French bread setting.
Push start.
Four hours later, slice and eat.
This is best when freshly-sliced; it doesn't seem to keep particularly well. But, if you have teenagers, the question of needing to keep leftovers is irrelevant anyway.
add in order to breadmaker.
select whole grain bread.
Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My \"mix-in\" setting doesn't mix very well, so I just dumped the cranberries and orange zest on the top and it mixed in beautifully on the regular setting.
Bake on the regular setting, light crust.