d paprika to soup mixture.
Stir
Cut vegetables.
Add soup mix.
Cover with water in large pot. Boil for 10 minutes.
Cover and lower heat until vegetables are cooked.
Do not overcook.
T-J Soup can be eaten anytime hunger pangs strike.
It does not add calories to your diet.
The more you eat, the more weight you lose!
ERVE and ENJOY!
This recipe makes 16 1-1/2
celery and carrots in your soup pot along with the spices
Cut vegetables into medium pieces, cover with water; let come to a boil.
Your soup mix may be added at this time.
After soup has boiled at least 10 minutes, lower heat and simmer until vegetables are soft.
Can be eaten at any time that you feel hungry, as much as you wish, as often as you like, any time of the day.
This soup will not add calories.
The more you eat the more you will lose.
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
Pour in pan 2 to 3 tablespoons sunflower oil.
Heat and stir-fry the celery and onion (cut up).
When tender, stir in the broccoli (only flowerets), not the stalks.
Stir until covered with oil. Add the water. Cover and boil. When boils, add the bouillon cubes and bouquet garni or other soup spices to taste. Cover and simmer until broccoli is just tender.
Cut vegetables, cover with water in a large pot.
Add onion soup mix, bouillon, or other condiments.
No salt.
Boil 10 minutes.
Cover and simmer until vegetables are done.
Eat anytime you feel hungry, as often and as much as you like.
Cut vegetables.
Add soup mix.
Add water until vegetables are covered.
Bring to a boil and boil for 10 minutes.
Cover and lower heat until vegetables are cooked (don't overcook).
Place vegetables in a 5-quart pan or larger to cook.
Cut vegetables and cover with water in a large pot.
Add dry onion soup mix, pepper and garlic, if desired (no salt).
Boil 10 minutes.
Cover and simmer until vegetables are soft.
Cut vegetables into bite size pieces and cover with water. Let it come to a boil.
Add dry onion soup mix and other seasonings, if desired.
After the vegetables have boiled for at least 15 minutes, lower heat and simmer until vegetables are soft.
Cut vegetables in medium pieces and boil covered with water. Add soup mix or cubes and boil for 10 minutes.
Turn on low heat and simmer until vegetables are soft.
This soup burns calories and fat.
Cut up first 5 ingredients into bite-sized pieces.
Cover with water and bring to boil for 5 minutes.
Add tomatoes and onion soup and cook until desired tenderness (approximately 1 hour).
Cut vegetables in medium pieces.
Add onion soup mix and boil covered with water for 10 minutes.
Then lower heat and cook until vegetables are tender.
Cut all vegetables in small pieces.
Place in crock-pot and cover with water.
Add 1 package of dry soup mix for seasoning. Let cook on low all day (6 to 8 hours), depending on desired texture of vegetables.
Chop all vegetables and cover with plenty of water, adding the soup mix.
Cook slowly about 2 to 3 hours.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Cut up vegetables and cover with water.
Season with dry onion soup mix.
Boil for 10 minutes; cover, lower heat and simmer until vegetables are soft.
Cut up first 5 ingredients into bite-sized pieces.
Cover with water and bring to boil for 5 minutes.
Add tomatoes and onion soup and cook until desired tenderness (approximately 1 hour). Yield:
6 servings.
Boil, covered with water.
Turn on low heat until soft.
Eat soup any time!!