ogether the milk, jam and food coloring in a small bowl
and then transfer to a food processor. Reduce the oven to
Preheat oven to 350.
Bring a large pot of water to a boil over high heat and salt it generously.
Add the lasagna noodles and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain.
Meanwhile, heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
Add the spinach, season with salt and pepper, and stir until the spinach dries out and the garlic is fragrant, about 3 minutes. Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups of the mozzarella cheese, lemon ...
In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the shallot, carrot, and celery, and cook until softened, about 5 minutes.
Sift the flour over the vegetables, and cook the mixture, stirring constantly with a wooden spoon until it lightens in color, about 2 minutes. Slowly whisk in the milk and bring to a boil.
Add the parsley, thyme, and bay leaf. Reduce the heat to low, and simmer, whisking occasionally, until the sauce is thickened, about 30 minutes. Strain and season with 1/2 teaspoon of the salt, nutmeg, ...
Cut sugar-free angel food cake into one-inch cubes.<
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
Preheat oven to 375 degrees F.
Season the short ribs with salt and pepper.
In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.
Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.
Add the red wine and vinegar and reduce liquid by half.
Stir in the tomatoes, stock and fresh herbs.
Add the short ribs and cover the pot. Put in the oven and cook until meat is fork ...
ift cocoa powder over the tiramisu and top with chocolate shavings
In a food processor, puree the cilantro, mint,
Combine all ingredients in a blender or food processor; puree until smooth.
nife and put in a food processor.
transfer to a
serrated knife, cut angel food cake into 12 equal slices
serrated knife, cut angel food cake into 12 equal slices
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
harp bread knife, slice angel food cake crosswise into 3 layers
Mix cream cheese, sour cream, vanilla yogurt, powdered sugar and vanilla extract together.
Slice the angel food cake into 3 layers.
Sift the unsweetened cocoa onto a cake plate.
Place bottom layer of cake in plate.
Drizzle 1/3 Espresso over cake. Cover with layer of sliced strawberries and put half of the cream cheese mixture over strawberries.
Repeat with second layer of cake.
Add third layer and sprinkle top with cocoa and powdered sugar.
Cover and chill.
errated knife, cut the angel food cake horizontally into 3 layers
hole almonds, pulse in a food processor until very finely ground
br>Slice up the angel food cake and set aside.
t melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover