o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
coa powder. As with all cookies, it's the taste
lightly floured surface until relatively thin (about 1/3 cm) and
For the cookies: Cream butter and sugar. Add
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
o get to a fairly thin consistency for frosting.
Divide
acks to cool.
FOR THIN, CHEWY COOKIES: Reduce granulated sugar to
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
oll the dough into a thin pencil shape about 10 inches
Place cookies on cookie sheet and then
For Thin Crispy cookies:
For flour, use bleached
or 15 mins.
Bake cookies for 15-20 mins, until
ach hole again while the cookies are hot and still soft
otatoes work wonderfully in this recipe.
House Seasoning:
1
inutes for thin cookies or 15 minutes+ for thick cookies or cookies on a
ire rack to finish cooling. Cookies can be stored in a
assionfruit pulp and serve with thin wafer biscuits (cookies).
br>These are very thin cookies and this recipe makes a lot of