u have one). Place the pork in the pot and brown until
coarse dough forms. Knead the dough on a lightly floured
>the dough:
Combine the
make the stuffing:
Soak the rice in
Melt the butter
Put all the ziti in a large bowl.
Toss ziti with 3 cups of the gravy and half of the grated cheese.
Spoon half of the ziti into a casserole dish.
Spread the ricotta over the top of the ziti.
Sprinkle with the mozzarella and rest of grated cheese.
Pour on 1 cup of sauce.
Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
Let stand 15 minutes.
Tell me immediately how it was!
ater, if desired.
In the meantime, in a large pot
>the chicken until ready to make the casserole and freeze the
br>Crush some of the chickpeas with the back of a spoon
Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
Enjoy!
mpantscotland.com, most pie crust recipes are made with half lard
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Cut out centers of Cookbook Brown 'N Serve rolls.
Fill with mixture of chicken or tuna salad.
Place in hot oven at 375\u00b0 until golden brown.
Serve with punch.
1. Heat the olive oil in one
Drain the soaked chickpeas (garbanzo beans), then
large mixing bowl combine the flour, sugar, baking powder,
deep bowl or tray, combine the bulgur wheat, red bell pepper
Mix the three ingredients together well.
Make small ball shapes about the size of marbles or roll in long rolls about 1/2-inch in diameter and slice and bake as needed at 400\u00b0 for 10 to 20 minutes.
Can be frozen before baking.
Cut eggplant in half and scoop out the pulp, leaving a shell about 1/4-inch thick.
Chop the eggplant pulp.