eramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon
use directions on pkg,
BUT where it says water..use
that much fresh coffee that you had for breakfast
half the recipe..
pour half in pan then on top
lay whole peices of the best
choclate you like.
after you have covered the brownie mix...add the rest of
the brownie mix on top.
cook 5 minutes longer than recipe calls for
ixed again later on in the recipe. Set this bowl aside. It
f the outer edge. Distribute the chicken over the cheese.
Transfer the pizza
ut do not cover the pot.
The chicken will bring up
f it has one. Cut the pumpkin in half and scoop
Squeeze the lime juice into the mixing bowl, this will help acidulate the avocado
shes to wash at the end of the recipe! I end up
Either cut the recipe in half or find a
d turn the heat up at the end, so that is the recipe I
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
2 if you are doubling the recipe).
In large bowl, combine
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
hile you continue with the rest of the recipe, stirring occasionally with a
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
rumbs with 2 tablespoon of the sugar, and melted butter.
Put chicken broth in pot; bring to boil.
Add chicken. Return to boil; lower heat.
Gently simmer uncovered for 1 hour.
Add the rest of the ingredients. Simmer for one-half hour more; stir occasionally.
Skim fat from top.
Pour into bowls; into each add a slice of carrot and a sprig of cilantro.
Broth:
Combine all ingredients with 10 cups of water. Bring to boil.
Simmer over medium heat for 1 1/2 hours, stirring occasionally. Cool, then strain.
Layer salad ingredients in order listed below.
Half (1/2) Package Spinach
Six (6) Hard Boiled Eggs, sliced
One (1) Can Bean Sprouts, drained
1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
Add crumbled bacon.
Mix dressing in blender and pour over salad.
Keep all ingredients refrigerated.
d place in the center of the well with the yolks, 1/2
owl, beat the butter until creamy. Add the sugar and beat