Heat oil in a frying pan, season fish and saute on each side for 3-4 mins. Set aside.
Meanwhile, heat orange juice, prunes and garlic and cook for 3-4 mins. Add carrot ribbons, season and cook for 2 mins.
To finish, heat butter in a saucepan and add parsley. Serve fish with parsley butter and carrot salad on the side.
ake pan.
Mix together the flour, baking powder, baking
To make fries, cut carrots, purple carrot, yellow carrot, purple sweet potato, and sweet potato into french fry lengths and thickness.
Add everything including green beans into a bowl.
Add corn starch, mix so all the vegetables are coated.
Add olive oil, mix so all the vegetables are coated.
Add salt.
Spread the veggie fries evenly on a baking tray covered with parchment paper.
Bake at 425F for 15-20 minutes.
To make dip, blend avocado, yogurt, cilantro, lemon juice.
Add water if too thick.
cups of the water. Cut the corn from the cobs and set
second batch, adding the purple food colouring to the marshmallow mix *before
medium size pan, heat the grated carrot, oats, milk, water, and
Cut beets, radishes, turnip, yellow carrot, purple carrot, and Jerusalem artichokes into very
Place the ginger, 1/2 cup of cream, the carrot juice, the agar agar, the cornstarch
Heat olive oil in a pot over medium heat and cook celery, shallot, ginger, and garlic until fragrant, about 5 minutes. Add carrots and potatoes; mix to combine. Pour in 3 cups vegetable broth and slowly bring to a boil. Reduce heat and simmer until carrots and potatoes are soft, about 15 minutes.
Puree soup with an immersion blender until smooth, adding enough remaining broth to reach the desired consistency.
Garnish with pistachio nuts and sour cream.
>Boil, steam or microwave the potato until tender, then
small pot, with all the spices and vanilla, until it
/3 cup of the sugar, the vanilla extract and salt
o 325\u00b0F.
Mix the flour, baking soda, sugar,
killet is hot, add the oil.
Saute the purple cauliflower, garlic, rosemary
Preheat the oven to 400\u00b0F. Lightly
In a small bowl, place the pincho of saffron in 2
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.
Fill a Three Quart Sauce Pan half way with water - about 6 Cups.
Place on High Heat.
Add Salt, Olive Oil, and Sugar.
Bring to a rolling boil.
Add Peas.
Bring the water back to a rolling boil.
Then turn the heat down Med-Low.
Wait until they Simmer.
Then Cover and Simmer for 90 minutes.
large saucepan and add the beets, onion, ginger and