Cheesy Carrot Crackers - cooking recipe

Ingredients

1 1/4 cups all purpose flour
1 tsp mustard powder
9 tbsp butter
1 tbsp cumin seeds
1 cup finely grated carrot
1 cup grated cheddar cheese
1 None large egg yolk

Preparation

Preheat the oven to 400\u00b0F. Lightly oil 2 baking trays and line with baking paper.
Sift the flour and mustard into a medium bowl, then rub in the butter. Stir in the seeds, carrot, cheese and egg yolk and mix to a firm dough. Knead on a floured work surface until smooth. Cover and refrigerate for 30 mins.
Roll the dough onto a floured work surface until 4mm thick. Using a floured pastry cutter, cut 70 x 2 inch rounds from the dough, then place about 1/2 inch apart on the baking trays.
Bake the crackers for about 12 mins or until browned lightly. Allow to cool on the trays, then serve.