Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
lf or quarters into about the same size and place
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
Scald\" the mixture (heat
Sprinkle salt over garlic and mash together to make a paste, the finer the better. Combine the paste with all ingredients except lettuce. Taste and adjust the seasoning, if needed. Chill for several hours before serving. When ready to serve, thin with more buttermilk if needed.
Wash and dry the lettuce. Cut into wedges.
To serve: place wedges on a platter or salad plates and drizzle dressing over wedges, making sure you have enough for all the lettuce leaves.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
ush up above the edges of the pan. Trim the dough by holding
mount of bacon strips across the breast, add sliced cheese over
b>the mushrooms with the
ou'll want to combine the 1 cup of regular sugar
Grill the corn on a grill pan,
>the meatballs: In bowl, combine the ground beef and oats. Pour in the
rections, adding the frozen peas in
nd pat dry the blackberries, (in the ingredients section the amount should have
ver medium heat.
Add the minced garlic and cook for
br>Salt and pepper the chuck roast on both
br>Time to start sauteing the veggies in batches, cooking only
Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
Good on salad greens and pasta salads.
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
In a small bowl, whisk together the oil, vinegar, sugar and seasonings.
In a large bowl, combine pasta, dressing and remaining ingredients.
Cover and refrigerate.
Makes 12 servings.