Comfort Meatballs(The Pioneer Woman) - cooking recipe

Ingredients
    Meatballs
    1 1/2 lbs ground beef
    3/4 cup quick oats
    1 cup milk (can use non dairy)
    3 tablespoons very finely minced onions
    1 1/2 teaspoons salt
    plenty ground black pepper
    4 tablespoons canola oil
    1/2 cup all-purpose flour
    Sauce
    1 cup ketchup
    4 -6 tablespoons minced onions
    3 tablespoons distilled white vinegar (or apple cider vinegar)
    2 tablespoons sugar (brown sugar is good)
    2 tablespoons Worcestershire sauce
    1 dash hot sauce, such as Tabasco
Preparation
    For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
    Preheat the oven to 350 degrees F.
    Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
    For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
    Bake until bubbly and hot, about 45 minutes.

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