nd removing backbone), and separating the drumsticks and thighs (you can
s 7.
First make the Yorkshire pudding. Heat the lard in a large
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
rge bowl combine the roast beef, the peas, and the potatoes.
In
br>Gradually add liquid to the flour.
Beat for two
or cooking the Roast Beef and the Yorkshire Pudding:
Preheat the oven to 220C
b>the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the
own well.
Sprinkle the flour over the beef and onions and
Make Yorkshire Pudding first and let rest in
ntil butter is melted.
Yorkshire Pudding: In medium-size bowl beat
f you have to let the mixture sit, DO NOT mix
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
ixture is evenly distributed in the 12 cups.
Return to
b>the flour into a mixing bowl.
Make a well in the the
til smooth. Cover the Yorkshire pudding batter, and place in the refrigerator.
Preheat
ns or, to be truly Yorkshire, a couple of tablespoonsful
For the Gravy:- 1 Tbsp flour 2
oast potatoes, make sure the beef has been removed to
urn the heat up at the end, so that is the recipe I
oast beef is done, prepare Yorkshire Pudding.
Heat square 9 x