th roasted vegetables and pan gravy.
My Notes:
b>the cutter until the dough has been cut all the way through (twisting the
mixing bowl, stir together the eggs, thyme, Dijon mustard,
rown; add 1 can of the broth; bring to a simmer
nd pestle.
The toasting will give the cumin a mellower
Combine all ingredients (except the buns) in large bowl. Mix
o make the delicious gravy: Skim off any fat from the drippings into
Combine all the kofta ingredients and mix with a little water to form small balls.
Heat oil and deep fry the balls until golden.
For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients.
Simmer 15 minutes, stirring occasionally.
Add the paneer kofta into the tomato gravy and garnish with fresh cilantro.
ush up above the edges of the pan. Trim the dough by holding
F MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY. (STEP
nd cook the brine for 7
d turn the heat up at the end, so that is the recipe I
eer to deglaze the bottom of the pan while the onions continue to
I RECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
b>the top of the drippings and reserve 1/4 cup for the gravy. Skim the
roll out a third of the dough into a rectangle 1
edium heat and add the meat patties. Cook, uncovered
Chili Gravy:.
Heat the vegetable
n oiled wire rack inside the roasting pan. Brush turkey with