or a standard Rice Cooker - please adjust the fluids if cooking in
Place 2 cups of rice into your rice cooker - using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, onion, salt, pepper & butter to the rice & water.
Stir gently mixing it all together.
Turn the rice cooker on to the Cook cycle.
(This can be kept warm when the cooking cycle has finished for up to 2 hours.).
When ready to serve, fluff and serve.
In a large bowl, combine the seitan mix , onion powder,
In your standard Rice Cooker place the rinsed Basmati rice using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron, butters, salt, pepper and onions to the cooker.
Gentle stir.
Turn the rice cooker on to the Cook cycle.
When ready to serve, fluff and top with additional butter if desired.
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Put them in the pressure cooker, and add fresh water
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For the Barbecue Sauce:
Saute the onion until
ebovitz's How to Make the Perfect Carmel primer before caramelizing sugar
irst 3 ingredients in slow cooker. Begin cooking on high heat
ace bacon slices flat on the bottom of the pressure cooker pot. Press \"Saute
lace whole cauliflower in the slow cooker.
In a small
ice and broth into rice cooker. Cover with lid and press
EDIUM heat. The anchovies will \"melt\" in the oil, use the tip of
Wrap the carcass in a clean dampened
crush red peeper in slow cooker.
Stir to blend.
ver. Transfer the meat to a large slow cooker, turn it
ry over medium heat in the pressure cooker until it starts to
>the chicken. Place the neck and the chicken, breast side up, into the pressure cooker
rap, poke holes in the top and microwave for 30
Rub the oil all over the lamb and either brown it
hunks.
Push the meat/chicken button on cooker, Add 1 tbsp