CARROT CAKE LAYER:
Grease and flour the bottom of a 9 or
archment paper in the bottom of your cake pan.
Mix
alnuts This is billed as the richest carrot cake recipe ever.
Lightly grease
Carrot Cake:
Soak carrots and raisins
b>carrot pattern, combine an egg, sugar, flour and milk.
Separate the
circle and line the bottom of the cheesecake pan. Wrap
Position the oven racks in the center and lower third of the oven. Preheat
br>Pour the carrot cake batter in the bottom of the pan. Pour the cream cheese
A day before you make the cake, blend the sugar, flour and salt
Carrot cake: Mix the butter and the crushed walnuts in a sauce
Set aside. Meanwhile prepare Carrot Cake.
Carrot Cake:
In large bowl, combine
lobs of Coconut Oil on the bottom of your baking pan
b>carrot cake mix to form a thick batter.
Pour batter into the
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
Set aside.
Meanwhile prepare Carrot Cake: In large bowl, combine oil
Heat oven to 350 degrees.
Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
Pour into 24 paper lined muffin cups. Bake 18 minutes.
***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
***Can substitute spice cake mix for the carrot cake mix.
Prepare carrot cake mix as directed on box.
Stir in nuts, raisins and pineapple.
Bake in a greased and floured 13 x 9 x 2-inch pan for 35 to 45 minutes at 350\u00b0.
Frost cooled cake with cream cheese frosting.
50 degrees.
Sift together the flours, baking soda, cinnamon,
For the cake:.
Line 3 (9-inch)
rom heat. Add contents of carrot and raisin pouch. Let stand