Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snack mix.
In small bowl, add Lawry's seasoned salt and Worcestershire sauce to melted margarine; mix well.
Pour Chex cereals, nuts and pretzels into large resealable plastic bag.
Pour margarine mixture over cereal mixture inside bag.
Seal top securely.
Shake bag until all pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool. Store in resealable plastic bag or airtight container.
Makes 9 cups.
In a small microwave-safe bowl, melt margarine on High.
Add seasoned salt and Worcestershire sauce; mix well.
Pour cereals, nuts and pretzels into 2 gallon resealable plastic bag.
Pour margarine mixture over cereal mixture.
Seal top of bag and shake until pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool.
Store in airtight container.
Melt butter, salt and sauce in small bowl; mix well.
Pour cereal, nuts and pretzels into 2 gallon plastic bag.
Pour butter mixture over cereal mixture.
Seal top of bag and shake until evenly coated.
Pour bag contents into large bowl, microwave on High for 5 to 6 minutes, stirring every 2 minutes.
Spread on paper to cool.
Store in airtight container.
Combine margarine, Worcestershire sauce and seasoned salt; mix well.
Pour cereals, nuts and pretzels into large bowl.
Pour margarine mixture over cereal mixture.
Shake or stir around. Microwave on High for 5 to 6 minutes, stirring thoroughly every 2 minutes.
Spread on absorbent paper towels to cool.
Store in airtight container.
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towel to cool. Store in airtight container.
ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups snack.
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Heat oven to 250 degrees.
Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
In small bowl, add Lawry's and Worcestershire sauce to melted margarine or butter.
Mix well.
Pour Chex cereals, nuts and pretzels into large plastic bag.
Pour margarine or butter mixture over cereal in bag.
Shake bag until all pieces are evenly coated. Pour contents into large microwave bowl.
Microwave on High for five to six minutes, stirring every two minutes.
Spread on paper towel to cool.
Store in plastic bag or airtight container.
00b0. While this is melting, mix in large bowl each cereal
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
saucepan, melt the butter.
Whisk in the worscestershire and hot
Combine margarine, Worcestershire sauce and seasoned salt; mix well.
Pour cereals, nuts and pretzels into a large plastic bag. Pour margarine mixture over cereal mixture inside plastic bag. Seal bag securely.
Shake well.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring thoroughly every 2 minutes.
While stirring, make sure to scrape sides and bottom of bowl.
Spread on absorbent towel to cool. Store in airtight container.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Combine margarine, Worcestershire sauce and seasoned salt; mix well.
Pour cereals, nuts and pretzels into large zipper bag. Pour margarine mixture over cereal mixture inside bag.
Seal top of bag securely.
Shake bag until all pieces are evenly coated. Pour contents of bag into large microwave-safe bowl.
Microwave on High for 5 to 6 minutes, stirring thoroughly every 2 minutes. While stirring, make sure to scrape sides and bottom of bowl. Spread on absorbent paper to cool.
Store in airtight container.
In small microwave-safe bowl, melt margarine on High.
Add seasoned salt and Worcestershire sauce.
Mix well.
Pour cereals, nuts and pretzels into 2-gallon, resealable, plastic bag.
Pour margarine mixture over cereal mixture.
Seal top of bag and shake until all pieces are evenly coated.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.