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Brussels Sprouts Gratin (Food Network Magazine)

Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.

Food Network'S Buffalo Chicken Dip

preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.

Amish Corn On The Cob

b>the cob. The Amish use a pot holder or kitchen towel to hold the

Deviled Eggs And The Kitchen Sink

nd gently peel and half the long way and place on

Mom'S Strawberry Angel Food Cake

Cut the angel food cake horizontally approximately two inches from the top. Remove the top

Cherries In The Snow

Mix first three ingredients.
In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
Top with cherry pie filling.
Chill!

"Cookies" From The Kitchen Of Grandmother

Preheat oven.
Assemble ingredients, bowl and spoons.
Grease pans and crack nuts.
Remove ten books, seven crayons and one wad of bubble gum from the kitchen table.
Measure two cups of flour, remove Marly's hands from the flour, wash flour off her and measure one cup of flour to replace flour on the floor.

Kahlua Under The Kitchen Sink

Simmer water and sugar for 25 minutes until clear.
Cool completely.
Add coffee, vanilla and vodka.
Put mixture into a jug and place it under the kitchen sink.
Shake it once each day when you do the dishes.
(Don't sneak!) After 3 weeks, strain through a paper towel and pour into bottles or jars.
Great for Christmas gifts.

Best Of The Bay Recipes...She Crab Soup

eam them yourself. Pick the crabs for all their

Potato Candy The #1 Must Have On Holidays

wash the potato well - and boil in

Devil'S Food Snack Cakes

hree eggs, discard the yolks, and beat the whites until foamy. Then

Northwest Clambake In The Oven

attern.
Place the lettuce leaves in the center of the foil and

Strawberry Angel Food Dessert

Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.

The Kitchen Tourists' Best Tex-Mex Burger!

bq) until hot and cook the hamburgers 5 1/2 minutes

Seafood Stew With Garlic Rouille Croutons

tockpot over medium heat. Add the carrots, celery, fennel, garlic,

Green Chicken Curry (Food Network Star - Aarti)

In a food processor, puree the cilantro, mint, red

Olive Garden Salad Dressing - Food Network Kitchen'S Copycat

Combine all ingredients in a blender or food processor; puree until smooth.

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