iven out this recipe to some friends and family over time. All
ry careful since the large size of the can makes it
o 350 degrees F.
The original recipe says to grease a
For the syrup:
Put the sugar and the water
il until the wheat is
>the Khobz (bread):
Put the
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
Cream butter with sugar.
Add flour, mixing well.
Add eggs, one at a time.
Add lemon, rind and water.
Pour into an unbaked pie shell.
Bake at 350\u00b0 until filling is set in the center.
A layer of sponge cake will be on the top.
Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
The pot I use for iced tea holds 8 quarts.
Use any size you want and experiment with number of tea bags.
Mix everything but the oatmeal together and bring to
350. Follow the instructions on the cake mix box for
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
ry thin slices. The original photo showed the apple with it'
ray - you know the kind that has the oil and flour in
Either cut the recipe in half or find a
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
re a purist, finely chop the scallions, parsley, white onion,
tablespoons of the olive oil and saute the onion, poblano,