>the skins of the
core the pork
over with cola. Add the carrot, onion, celery,
ake the herb butter
pan, add the rice, and stir
In a mixing bowl, combine the butter and graham crackers until stiff but pliable.
Line the bottom of the cake tin with graham cracker crust mix. Mix all of the ingredients except the sultanas in a food processor until smooth, and then fold in the sultanas. Pour the mix into a spring-form pan and bake for 40 minutes at 325\u00b0F-350\u00b0F. Turn off the oven and leave the cake to cool down in the oven for about one hour to prevent the top from cracking. Chill the cake in the fridge overnight and dust the top with powdered sugar.
Prepare the mashed potatoes:.
Place potatoes
sed pan, place on the lowest heat possible, and
ater to the boil. Tip in the farfalle and
>the potatoes in the oven until the skin is crisp on the outside and the
eat the oil until hot
To make the curry paste. Put the garlic, chillies,
arge skillet pan, add the oil to Med/High Heat
Combine the tomatoes, onion and garlic in
o 350 degrees.
Peel the bananas and mash in a
In a blender, combine the eggs, milk, flour, and salt.
Break the dark
>the Spatzle (ingredients for the spatzle start with the
>the melted butter all over the