For the waffle you can use any Belgium waffle batter recipe, feel free
o 325\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
crape down the sides of the bowl.
Pour the batter into the crusts
TO MAKE THE SHORTBREAD CHOCOLATE CRUMB CRUST: Heat
et aside.
Cream together the butter, sugars, salt and
- Make the cheesecake filling.
Soften the cream cheese with a hand
Preheat the oven to 350\u00b0F. Grease
issolved, mix in the sugar and the strawberries.
Heat gently
ooth. Press the mixture evenly into the bottom of the prepared pan.
o room temperature.
Make the cheesecake batter: Position rack in lower
inutes. Remove from the oven & cool.
FOR THE CHEESECAKE: In a large
b>the apples to a plate and let cool completely.
Cheesecake.<
For cheesecake:.
Preheat oven to
>the mixture over the bottom and about one inch up the sides of the
at. Stir the butter or swirl the pan so the butter does
arge mixing bowl, beat the softened cream cheese and sugar
ombined.
Scrape the mixture into the prepared pan. Set the cheesecake pan on
nto the bottom of the prepared springform pan; set aside.
For the cheesecake
isk together all the.
remaining ingredients for the cheesecake.
Pour
50 degrees F.
Make the brownie base. Blend oil, sugar