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The Best Vegan Carrot Soup Ever

Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.

Vegan Whipped "Cream"

Do not shake the coconut milk. You want the coconut fat that accumulates

The Best Veggie Burgers Ever!

o mashed potatoes and mash the whole mixture well.
Add

Butter Tarts,,The Best Of The Best.....

ew raisins or nuts in the bottom of tart shells.

The Best Bacon Sarnie

few small cuts in the fat around each bacon

The Best Buffalo Chicken Dip!

In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!

The Best Cheese Manicotti

ccording to the directions on the box.

The Best Taco Salad

Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.

The Best Grilled Hamburgers

From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

The Best Green Beans

Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.

Sunrabbit'S Vegan Pumpkin Cupcakes With Vegan Cream Cheese Icing

ized and half mini, fill the full-sized tin first and

The Best Spinach & Artichoke Dip - Vegan

o 400 degrees.
Add the drained beans into a food

World'S Easiest Pie Crust - Vegan

In a large bowl place all of the dry ingredients.
Add Orange Juice and oil, mix with a fork
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.

Vegan Eggless Egg Salad

s not supposed to be the texture of ricotta cheese.

I Can'T Believe Its Vegan Pumpkin Pie!

Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!

The Best Ever Vegan Sushi

ortions of the cooled liquid slowly into the cooled rice

The Best Vegan Lentil Meatballs

reheat the oven to

Vegan Chocolate Chip Muesli Cookies!!!

Heat Oven to 375.
Put all ingredients except the chocolate chips in a large bowl.
Mix until well mixed.
Add in the Chocolate Chips and mix until evenly distributed.
Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
Use a spoon and flatten into cookie shape (just a little).
Bake for 10-12 Minutes.
Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
ENJOY.

Vegan Sugar Cookies

nough rice milk to moisten the dough (more 'butter' might help

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