For the cornbread, preheat oven to 400\
x13-inch pan.
Make the topping: combine all ingredients until
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
Cook the rice in a large saucepan of boiling water, uncovered, for about 30 mins or until tender and drain. Rinse the rice under cold water.
Meanwhile, boil, steam or microwave the sweet potato until tender; drain.
For the balsamic dressing, whisk all ingredients in a small bowl.
Place the rice, sweet potato, tomatoes, onion, basil and arugula in a large bowl. Drizzle with dressing; toss gently to combine.
large bowl, mix together the eggs, sweet potato, sugar, nutmeg and cornstarch
n a separate bowl add the flours, baking powder, and
sing sweet potato or yam from a can, make sure to rinse the
b>the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato
>While the rice cooks, cut the sweet potato into thirds. Place the pieces in
cook and stir chicken in the hot oil until browned, 3
Wash the outer skin of the Okinawan sweet potato, then boil for 30-45
Put the carrot, sweet potato, apple and stock in a
opped macadamia nuts.
Press the dough down onto an
Sliced the onion and dice the sweet potato. I don't peel the sweet potato for the fiber
In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
Preheat the oven to 350 degrees F (
Steam sweet potatoes until soft. Peel and
his can happen at dinner the night before, at breakfast,
Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.
Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.