ashed potatoes and mash the whole mixture well.
ell on both sides in the skillet. Once browned, sprinkle each chop
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
Get out a cast iron skillet-they are the best for loosemeats-or other
In a large skillet (or the electric skillet works well to hold everything),
ince the garlic and set aside.
In a medium skillet, heat
serve the liquid. Put the white beans in a large skillet with
w, heat oil in a skillet on medium-high flame.
>THE SPINACH (if using fresh spinach): Heat a very large, deep skillet
ater.
Melt the butter in a large skillet or a wok
utter in a skillet over medium heat.
Add the minced garlic
Brown the beef in large skillet and drain (in colander rinsing
ablespoon shortening in cast iron skillet. Place in oven to melt
t butter and whisk until the butter is incorporated. Add