b>the ham and shrimp in butter until the shrimp is cooked thoroughly.
Add the
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to
Dry the shrimp by placing them on a
Cook pasta in a large saucepan of
efrigerator overnight. Squeeze juice from shrimp and place in colander. Rinse
Mix the sauce ingredients together in a
Combine all of the spices with the liquid Butter Buds, fat-free mayonnaise and lemon juice.
Set aside.
Combine shrimp, pasta, green peppers, onion and celery.
Mix dressing with vegetables, pasta and shrimp.
Cover and chill overnight.
The longer it sets, the better the flavor.
hem warm while you prepare the shrimp.
Heat 1 tablespoon of
Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
Add this dressing to the drained HOT pasta in a large bowl.
Toss to coat well.
Cool, stirring occasionally.
Add remaining ingredients.
Salt and pepper to taste.
Cover and chill.
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
For the Spaghetti with Peas and Zucchini
In a saute pan, melt the butter then add flour.
Whisk together until bubbling.
Slowly stir in chicken broth and whisk until smooth.
Simmer on low heat to thicken.
Stir in goat cheese and lemon juice until melted & smooth.
In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
In a separate pan, saute shrimp, garlic, salt & pepper.
Coat the pasta with the sauce & mix in 1/2 the shrimp.
Spoon the vegetables & shrimp over the top.
>SHRIMP CAKES:.
Toss the shrimp with 1 tablespoon of the
pper. Mix thoroughly. Dredge shrimp in flour mixture.
In
craping down the sides as necessary. Add the scallions and parsley
Put shrimp in bowl with a splash
1. Preheat oven to 350.
2. In a large bowl, combine the soup, milk, dill weed, seasoned salt and mayonnaise. Stir with a whisk until smooth. Stir in the crabmeat, shrimp, pasta shells, half of the cheese and half of the fried onions.
3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Cover with foil and bake for 25 minutes. Uncover and sprinkle French fried onions over the top. Return to oven and bake for 10 minutes.
ew raisins or nuts in the bottom of tart shells.
>the oil. When the oil is hot, add the shrimp
ice the bell pepper