DIRECTIONS FOR TURKEY:
NOTE: Even though
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
b>for 5-7 minutes, stirring frequently. Next add in ground turkey
dd vegetables to the inside of the turkey. You dont even
owl, combine the minced garlic, basil, parsley, ricotta, Parmesan, turkey, and 1
, but since the original recipe called for a 6 pound
f the seasoned butter directly on the turkey breast. Rub the rest of the seasoned
n a mixing bowl. Cut turkey and all vegetables except tomatoes
y heating the tomato sauce over
ew raisins or nuts in the bottom of tart shells.
big bowl.
Boil the peas, carrots and string
Preheat oven to 350\u00b0F.
Use the TBSP of coconut oil and spread it all over the bottom of the pan.
Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
Finely dice red onion.
Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
Spoon sauce over turkey legs.
Cover with foil.
Bake 1 hour covered, turning legs after 30 minutes.
Uncover legs and bake for an additional 15 minutes.
To make it less fattening take off the skin.
tuff the cavity of the turkey with the stuffing. Pour the red wine all over the turkey
eat until hot.
Add turkey wings and cook 10 to
Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
Drain meat and add to pot.
Add carrots, celery, leeks and napa cabbage.
Let the pot cook for at least an hours Add in salt and pepper to taste.
Serve hot. Healthy and Yummy!
This also freezes well.
o 350 degrees.
Combine the first seven ingredients, and form
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
Mix together (by hand is the best way) ground turkey, cumin, onion, garlic, cilantro, hot sauce, salt & pepper.
Form into 4 patties.
Heat olive oil in skillet on medium heat.
Add patties to skillet & cook 10-15 minutes on each side or until done.
Place cheese slices on patties, keep on skillet until melted.
Then place on bun & add whatever condiments desired.
Note: This can be a great meal for 2 adults or 2 adults and 2 kids.
The\tlamb shanks were the original, but I find it easy to adapt
to
drumsticks
as
a most economical Big meal. The only real difference
is that with the lamb shanks, I like to cook the potatoes
separate\tand have mashed potatoes with the lamb.
For turkey, cook them all together.