Place the eggs into a
ck Breast:
Prepare the grill.
Brush the duck breasts with
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
Chill.
arlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set
small bowl mix together the dry ranch dressing mix with 1 cup
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
Brown and drain meat.
Add taco seasoning mix and follow instructions on package.
Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
Wash and cut lettuce.
Drain beans and olives.
Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.
ith salt and pepper. When the onion is translucent, add hamburger
In a small bowl, combine ranch dressing, lime juice, chopped cilantro and
Cut up chicken into small pieces and heat along with hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover, and cook on a low setting until hot and bubbly.
Serve with celery sticks and crackers.
preheat oven to 350 degrees.
combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
combine cracker crumbs, cheese and salt/pepper.
Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
Serve.
uminum foil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a
ombine ground chicken, half of the crumbled bacon (reserve other half
up of water into the pan. Season the ribs with a pinch
ere; just loosening up the chicken.
Get a big
Combine dressing mix with mayonnaise and water.
You may also use the bottled Ranch dressing.
in place of the Ranch mix, mayo,& water.
Add potatoes, celery, bacon, and onions.
Toss to coat.
Chill.
s browning, prepare the tortellini's according to the package's directions
b>dressing: Place all ingredients except the buttermilk in the
Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.