andwich rolls.
Top with cheese.
Loosely wrap sandwiches in
Blend lemon juice into milk [or use buttermilk if you have that on hand].
Mix mayo and sour cream and then add milk.
Add finely minced garlic to taste [you can also leave this out].
Add a splash of Worcestershire, or more to taste.
Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
Refrigerate.
This will keep in the refrigerator for a month, but it probably won't last that long.
In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
Saute the onion, pepper and mushrooms in
illet, saute the onions and peppers in the olive oil
nd cook, stirring often, until the vegetables are wilted and soft
Preheat the oven to 400 degrees F (
>steak
side.
Now time for the cheese sauce! Add 4 tbsp butter
Preheat an oven to 350 degrees F (175 degrees C).
Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
hen oil is hot, add the green bell peppers and sliced
Prep: chop onions, peppers, and garlic.
shred the cheese, set aside 1/4
Boil the pasta until just al dente.
In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
Cover with the rest of the cheese and top with pieces of butter.
Let bake at 400 degrees until cheese is melted and light brown.
Butter hamburger buns lightly and grill until lightly browned.
Take out of pan.
Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
Make 6 patties.
Grill patties until done.
Add sauteed veggies; top with cheese.
Cover to let cheese melt.
dium-high heat. Add steak, bell pepper, and onion
edium-high heat and cook steak, stirring constantly, until browned and
until tender yet firm to the bite, about 11 minutes.
o 350\u00b0F . Lay the Steak-ums out on a baking
Thaw the frozen dough on the counter, spray lightly with
Saute garlic, onion and peppers in olive oil over high heat.
Add sirloin and cook until desired doneness.
Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
heat until all melted,.
salt and pepper to taste.
Serve with bread of your choice, such as a lightly toasted baguette.