Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Preheat oven to 350.
Mix dry ingredients (other than choc chips).
Cream shortening, peanut butter, and sugars in seperate bowl.
Beat eggs and vanilla into shortening and sugar mix.
Add dry mix.
Blend chocolate chip in (is a bit tough but well worth it!).
Bake 11-13 minute.
ooking spray.
Combine cake mix, water, peanut butter, chopped peanuts, eggs,
t the excess flour. Set the pans aside.
Place the cake mix, peanut butter, oil
ide to cool.
Mix peanut butter, powdered sugar and vanilla
dd stick of margarine and peanut butter.
(Add nuts too, but
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9
Cream peanut butter and margarine, add sugars and
medium bowl, beat together peanut butter, cream cheese and sugar.
Set oven to 350\u00b0.
In a mixing bowl, cream peanut butter, shortening and brown sugar.
Add egg; mix well.
Stir in milk and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in the chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 7-9 minutes or until golden brown.
Note: if you prefer larger cookies, just use a tablespoonful of batter, and bake a little longer.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
ool (about 1 hour), mix peanut butter and frosting together using an
3x9 pan.
Cream together butter and peanut butter.
Beat in sugars
In large bowl mix the butter, shortning, sugars and peanut butter.
Add eggs one at a time.
Blend flour, soda and salt then add to sugar mixture.
Then add oats.
Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.
In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cream together in a large mixing bowl the margarine, peanut butter, sugar and eggs.
Cream the shortening, peanut butter and sugar.
Add eggs and vanilla.
Add milk with flour.
Bake at 350\u00b0; test for doneness with toothpick.
Ice with chocolate frosting.