Peanut Butter Cake - cooking recipe
Ingredients
-
1/2 c. shortening
1 1/2 c. peanut butter
1 1/2 c. brown sugar
2 beaten eggs
1 tsp. vanilla
2/3 c. milk
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
Preparation
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Cream the shortening, peanut butter and sugar.
Add eggs and vanilla.
Add milk with flour.
Bake at 350\u00b0; test for doneness with toothpick.
Ice with chocolate frosting.
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