Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour, baking soda, baking
Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.
ish.
Bake in the preheated oven until cake is set, about
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
inch angelfood cake pan, preferably
o make the filling, melt the butter in
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
>the dry ingredients (the
cup plus 3 tablespoons cake flour, baking soda, and salt
n-stick tin is best.
For the caramel topping, melt
b>the
inch round cake pans by
(23 cm) round cake pans and dust the sides with rice flour
wl, cream together the sugar and butter. Add the mashed bananas;
othpick inserted in center of cake, comes out clean.
lour two 8-inch round cake pans. Set aside.
Beat
br>Mash the bananas an measure out 1 cup of banana pulp