ccording to the directions on the box.
>the assembly of the layers that the
gin by heating the tomato sauce over
omatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned
o mashed potatoes and mash the whole mixture well.
Add
large pot along with the sliced onions.
Now fill
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
eatballs. As the remaining water evaporates, the edges of the meatballs will become
nto the pot.
Add the extra-virgin olive oil to the pot
Combine all the ingredients, except the chicken, in a dish or
Cut the chicken and sausage into thick
ill work. This is about the dressing.
Dressing -- I make
Shed cabbage, dice potato, dice the onion, cut carrots into rounds,
br>Add Ground Beef and Italian Seasoning.
Cook until browned
Warm olive oil in a large pot over medium heat. Add onion, garlic cloves and green pepper. Saute for about 8 minutes and then add kidney beans, stewed tomatoes, chili powder, oregano, cumin, worcestershire, corn and hot sauce. Simmer for about an hour until thickened and flavors have melded. Season if necessary. Serve over rice.
*VARIATION : if using ground soy burger, saute it in the beginning with the onion/garlic/pepper combo.