Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
n large saucepan. Add loose tea to boiling water and remove
In a large pitcher, pour in the water. Add iced tea mix and stir until well dissolved. Refrigerate until ready to serve. Add carbonated drink, stir and pour over crushed ice in tall glasses. Tasty!
Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.
Fill 4 tall glasses with ice cubes.
To each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.
Add ice to glass.
Pour in iced tea.
Add a slice of lemon for a bitter sweet experience.
Make 1 gallon of iced tea according to mix instructions; add Tropicana Twister orange raspberry frozen concentrate and 1 can water.
Then add ice.
ing to a boil. Simmer the mixture over moderate heat until
e cube trays.
For the orange slices/blackberries ice
Bring water to a boil.
Pour tea bags in a teapot or glass container.
Pour the hot water over the tea bags and let sit for 5 minutes.
Remove the tea bags.
If you want to sweeten the tea, now is the best time to add sugar.
Add water until it is the strength you like.
Let sit until cool and pour over ice to serve.
Put the cinnamon candies in the bottom of the container/well the tea bags go in
ICED TEA MAKER:
Place splenda and fruits in the bottom of the iced tea
rom heat and drop in the tea bags. Cover and let steep
>the peaches down the seam, remove the
b>the rind from the
ainless steel pot.
REMOVE the leaves from 8 stalks of
aucepan, boil water.
Place tea bags into a glass 2
Place the tea bags in a very large
n a large pot. Tie the cinnamon sticks and cloves in
Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!