aste. Drain, but reserve the rendered fat and set aside
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Reduce heat to low, place hot dog in water, and cook 5
Mix together bread crumbs, salt, and pepper. Set aside in a shallow dish.
Shape macaroni and cheese into 8 balls with a piece of hot dog in the center. Roll in the bread crumb mixture coating well.
Fry in a pan with 350 degree oil until golden brown. Drain on a paper towel to remove excess oil.
Serve with every kids best friend -- Ketchup!
Note: I've also made this before with a piece of Broccoli in the middle, to sneak in something healthy.
nife and cut hot dogs into little people. With the paring knife
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Brush outsides of the hot dog buns with butter and sprinkle
boil. Reduce heat; add hot dog. Simmer until heated through,
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Wrap the bacon around the hot dog and fry on medium high
or lower) heat, add the jalapeno slices and saute until
Make the sauce: in a medium pan,
lace 1/4 of the mixture on the plastic wrap. Roughly shape
nd manner, and top with the ketchup, mayonnaise, and mustard.
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
Preheat an oven to 325 degrees F (165 degrees C).
Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
Bake in the preheated oven until hot, about 20 minutes. Serve immediately.
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Place tortilla shell on a flat surface.
Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.
Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.
Butter the outside of each hot dog bun and grill in a hot skillet until golden brown on each side, about a minute per side; set aside.
In a bowl, combine cooked chicken, celery, lettuce, salad dressing, salt and pepper. Lightly toss.
Stuff each bun with chicken mixture.
Makes 6 servings.