il and sprinkle with the salt; place the eggplant on a heated grill
ray.
Place eggplant slices on racks over the sink or paper
ill on high. Slice the eggplant into quarter inch pieces (about
up of the Parmesan cheese, mixing well.
Working with 1 eggplant slice
nd 2 tablespoons Parmesan cheese. Dip the sliced eggplant into the egg mixture, then
Place eggplant on paper towels; cover with
ut off tip and peel eggplant. Using a sharp knife slice
Slice eggplant cross wise into desired thickness. (
and grated cheese into the flour. Beat egg into
>the egg(s) until well incorporated. In another bowl, put your parmesan
b>parmesan, garlic and basil in another large bowl.
Dredge eggplant slices
b>eggplant
Pare the eggplant, if desired. Cut it
Peel eggplant and slice into 1/2-inch thick slices.
Use egg and flour to batter these.
Then fry in olive oil until golden brown.
In bottom of 9 x 13 x 2-inch pan, put one layer of fried eggplant.
Sprinkle layer of Parmesan over eggplant.
Mix diced tomatoes and pasta sauce in a bowl.
Make a third layer from the sauce mixture.
Repeat layers of eggplant, Parmesan and sauce. Top with generous layer of Mozzarella cheese.
Bake at 350\u00b0 until bubbly, approximately 30 to 40 minutes.
pie plate, whisk together the egg, egg white and water
shallow dish.
Dip eggplant in milk and then crumb
Dip eggplant into beaten egg, then into
Slice eggplant into 1 inch thick rounds,