o mashed potatoes and mash the whole mixture well.
Add
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
rinating time.
Method for the duck.
Combine all marinade ingredients
pepper, and paprika into the skin of the duck. Place in a roasting
Duck Breast.
Place the duck breast in a container with the garlic, orange
t from the cavity of the duck and pierce the skin of the legs and
t the stuffing inside the cavity of the duck. Close up the flaps of the
tbl.) of the pepper-salt generously over the duck legs, massaging it
laborate directions involving: three boilings, the addition of cold water, a
f the duck breasts.
Pour chicken broth and most of the vinegar
on stick fry pan, add duck skin side down and cook
owder in a bowl. Dredge the duck breasts in this mixture. Heat
To make the Peking duck: Arrange the duck breasts on a rack over
f and remove the pan from the heat until the flame burns out