>the outside of the
>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
medium bowl, stir together the cake mix, vanilla pudding mix, and
I melt it in the microwave) and cream cheese ( I
metal cake pan; set
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Beat the egg in a bowl.
Trim the crusts from the bread and
ift together cake flour, salt,
1. For the peppered crab, heat the oil; add garlic, ginger, onions,
oom temperature and brush with the olive oil.
Sprinkle with
acks.
While cake is cooling make the icing: Combine the milk and
a mixing bowl, combine the egg, mayonnaise, grain mustard,
Whisk the eggs in a mixing bowl
ake the fish until it flakes and flake up the imitation crab.
ew raisins or nuts in the bottom of tart shells.
owder, salt, and pepper in the bowl of a mixer. Mix
r food processor, thoroughly mix the vinegar and mustard.
Then