mashed potatoes and mash the whole mixture well.
Add
b>the garlic and set aside.
In a medium skillet, heat cooking
few small cuts in the fat around each bacon
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
ew raisins or nuts in the bottom of tart shells.
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
at to desired level of cooking. Always salt your veggies
hicken before covering so that the whole chicken is under water
strong, sharp knife, halve the butternut lengthways. Scrape out and
o cool.
Remove the turkey from the wrapping, remove neck and
Heat the oil & then brown the chops well on both sides in the skillet
Combine all the ingredients, except the chicken, in a dish or
Preheat oven to 350\u00b0F and spray a 9x9-inch square pan w/cooking spray.
On the stove over medium-low heat, melt chocolate and butter in a medium pot.
Mix in eggs, vanilla and sugar until combined.
Add in flour, mix well.
Pour into prepared baking dish, and sprinkle w/chocolate chips if you want a true chocolate experience.
Bake for 20 minutes or until a toothpick inserted near center comes out clean.
Allow to cool, cut into 16 bars.
ENJOY!
ittle bit of water to the pan (maybe tablespoon or two
least 10 cups ungreased; cooking UNCOVERED is essential.
Set