veryone give the cake a stir while they make a Christmas wish.
u press gently on the top and the cake springs back.
A
>the cake mix box.
Prepare the German Chocolate Cake
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
o adverse effects!
THE DAY YOU BAKE THE CAKE:
Pre-heat
I melt it in the microwave) and cream cheese ( I
medium bowl, stir together the cake mix, vanilla pudding mix, and
Sift together cake flour, salt,
Preheat the oven to 300\u00b0F. For the lemon compote, thinly slice the lemons
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
>the oven to 350 degrees F. Butter 2 (8-inch) round cake
>Spray Bundt cake with non-
o mashed potatoes and mash the whole mixture well.
Add
egetable shortening or spray. Line the bottom and sides of pan
ch cake pans.
In a bowl, combine the flour,
hocolate, either on the stove or in the microwave and set aside
In a 13 x 9-inch pan, bake cake mix according to box direction. While slightly warm, poke holes in cake with a wooden spoon handle and press down flatten cake. Pour crushed pineapple, including juice and spread evenly. Prepare pudding according to box directions, but subtract 1 cup milk. Pour and spread evenly over pineapple. Top with Cool Whip and walnuts. Refrigerate 1 hour prior to serving.
ish.
To make the apple pudding cake, bring apples and 1
Bake cake as directed on box.
While cake bakes, boil pineapple and sugar until syrupy.
When cake is done, use a fork to put holes in cake.
Pour pineapple mixture on top.
Cool cake.
ew raisins or nuts in the bottom of tart shells.