mbine the chicken breasts, chicken broth
ix together the bread crumbs and the parmesan cheese.
In
ut or pound chicken breasts to 1/2
Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
over and keep warm.
Chicken Parmesan:.
Bring 2 to 3
ver medium heat, cook chicken until no longer pink and
ntil done. Save the stock!
Tear chicken into pieces and toss
arge saucepan, cook and stir the cream cheese and salsa over
f the following ingredients in a medium-large mixing bowl: Parmesan cheese
y this in the Indian market,
matoes. Stir in chicken broth, red wine
eramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black
round turkey and break up the meat; cooking until no longer
iece of chicken between 2 pieces of plastic wrap. Using the flat
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
Stir the melted butter into the cornbread stuffing and set
>the bell
nough to hold chicken plus two quarts water
Place chicken breasts between 2 sheets of